Smoked Paprika
Also: pimentón, pimenton de la vera
Paprika made from peppers smoked over oak, the backbone of chorizo and many Spanish dishes.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup
- 110 g
- 1 metric cup
- 117 g
- 1 tablespoon
- 7.01 g
- 1 teaspoon
- 2.34 g
- Density
- 0.47 g/ml
Weigh when you can: a cup of the same smoked paprika varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 282 kcal
- Protein
- 14.1 g
- Fat
- 12.9 g
- Saturated Fat
- 2.14 g
- Carbohydrate
- 54 g
- Sugars
- 10.3 g
- Fiber
- 34.9 g
- Sodium
- 68 mg
From USDA FoodData Central where available.
Recipes Using Smoked Paprika
No public recipes use it yet.