Shrimp
Also: king prawns, prawns
Sweet, quick cooking crustaceans. Done as soon as they turn pink and curl; overcooked they go rubbery.
Contains crustaceans
Aisle: Fish
Gluten Free
Per 100 g
- Energy
- 85 kcal
- Protein
- 20.1 g
- Fat
- 0.51 g
- Saturated Fat
- 0.1 g
- Carbohydrate
- 0 g
- Sodium
- 119 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center.
Recipes Using Shrimp
No public recipes use it yet.