Salami
Also: salame
Fermented, air dried sausage of pork and fat, ready to slice and eat. Salty and tangy; used in sandwiches and on pizza.
No major allergens
Aisle: Meat
Per 100 g
- Energy
- 425 kcal
- Protein
- 21.7 g
- Fat
- 37 g
- Saturated Fat
- 13.1 g
- Carbohydrate
- 1.2 g
- Sugars
- 1.2 g
- Fiber
- 0 g
- Sodium
- 1890 mg
From USDA FoodData Central where available.
Recipes Using Salami
No public recipes use it yet.