Ricotta
Also: ricotta cheese
Soft, moist, mild curds made by heating whey or milk with acid. Used in lasagne, fillings and cakes.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 248 g
- 1 metric cup
- 262 g
- 1 tablespoon
- 15.7 g
- 1 teaspoon
- 5.24 g
- Density
- 1.05 g/ml
Weigh when you can: a cup of the same ricotta varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 150 kcal
- Protein
- 7.54 g
- Fat
- 10.2 g
- Saturated Fat
- 6.42 g
- Carbohydrate
- 7.27 g
- Sugars
- 0.27 g
- Fiber
- 0 g
- Sodium
- 110 mg
From USDA FoodData Central where available.
Recipes Using Ricotta
No public recipes use it yet.