Rice Flour
Also: white rice flour
Finely ground white rice, used in gluten free baking, batters and Asian sweets.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Conversions
- 1 US cup
- 158 g
- 1 metric cup
- 167 g
- 1 tablespoon
- 10 g
- 1 teaspoon
- 3.34 g
- Density
- 0.67 g/ml
Weigh when you can: a cup of the same rice flour varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 366 kcal
- Protein
- 5.95 g
- Fat
- 1.42 g
- Saturated Fat
- 0.39 g
- Carbohydrate
- 80.1 g
- Sugars
- 0.12 g
- Fiber
- 2.4 g
- Sodium
- 0 mg
From USDA FoodData Central where available.
Recipes Using Rice Flour
No public recipes use it yet.