Dry Red Wine
Also: red wine
Dry red wine for braises and sauces. Reduce it well so it loses its raw edge.
Contains sulphites
Aisle: Drinks
Gluten Free
Conversions
- 1 US cup
- 235 g
- 1 metric cup
- 249 g
- 1 tablespoon
- 14.9 g
- 1 teaspoon
- 4.97 g
- Density
- 0.99 g/ml
Weigh when you can: a cup of the same dry red wine varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 85 kcal
- Protein
- 0.07 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrate
- 2.61 g
- Sugars
- 0.62 g
- Fiber
- 0 g
- Sodium
- 4 mg
From USDA FoodData Central where available.
Recipes Using Dry Red Wine
No public recipes use it yet.