Raspberries
Also: raspberry
Delicate, tart red berries that break down quickly into sauces and jams.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 US cup
- 123 g
- 1 metric cup
- 130 g
- 1 tablespoon
- 7.8 g
- 1 teaspoon
- 2.6 g
- Density
- 0.52 g/ml
Weigh when you can: a cup of the same raspberries varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 52 kcal
- Protein
- 1.2 g
- Fat
- 0.65 g
- Saturated Fat
- 0.02 g
- Carbohydrate
- 11.9 g
- Sugars
- 4.42 g
- Fiber
- 6.5 g
- Sodium
- 1 mg
From USDA FoodData Central where available.
Recipes Using Raspberries
No public recipes use it yet.