Radish
Also: radishes
Crisp, peppery roots eaten raw in salads or with butter and salt.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 medium whole
- 4.5 g
- Edible portion
- 90 %
Weigh when you can: a cup of the same radish varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 16 kcal
- Protein
- 0.68 g
- Fat
- 0.1 g
- Saturated Fat
- 0.03 g
- Carbohydrate
- 3.4 g
- Sugars
- 1.86 g
- Fiber
- 1.6 g
- Sodium
- 39 mg
From USDA FoodData Central where available.
Recipes Using Radish
No public recipes use it yet.