Poppy Seed
Also: poppy seeds
Tiny blue grey seeds with a nutty crunch for breads, cakes and fillings.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup
- 134 g
- 1 metric cup
- 142 g
- 1 tablespoon
- 8.52 g
- 1 teaspoon
- 2.84 g
- Density
- 0.57 g/ml
Weigh when you can: a cup of the same poppy seed varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 525 kcal
- Protein
- 18 g
- Fat
- 41.6 g
- Saturated Fat
- 4.52 g
- Carbohydrate
- 28.1 g
- Sugars
- 2.99 g
- Fiber
- 19.5 g
- Sodium
- 26 mg
From USDA FoodData Central where available.
Recipes Using Poppy Seed
No public recipes use it yet.