Sodium Phosphate
Also: phosphate blend, sodium tripolyphosphate, stpp
Curing additive that helps sausages hold water and bind. Limited to 0.5% of the product weight.
Vegan
No major allergens
Aisle: Other
Gluten Free
Per 100 g
- Energy
- 0 kcal
- Protein
- 0 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 31250 mg
From USDA FoodData Central where available.
Safety
At most 5 g per kg of recipe. Phosphates are limited to 0.5% of the finished product weight USDA FSIS, 9 CFR 424.21 ↗