Penne
Also: penne rigate
Short tubes cut on the diagonal, good with baked and tomato sauces.
Vegan
Contains gluten, wheat
Aisle: Dry Goods
Conversions
- 1 US cup
- 95.1 g
- 1 metric cup
- 101 g
- 1 tablespoon
- 6.03 g
- 1 teaspoon
- 2.01 g
- Density
- 0.40 g/ml
Weigh when you can: a cup of the same penne varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 371 kcal
- Protein
- 13 g
- Fat
- 1.51 g
- Saturated Fat
- 0.28 g
- Carbohydrate
- 74.7 g
- Sugars
- 2.67 g
- Fiber
- 3.2 g
- Sodium
- 6 mg
From USDA FoodData Central where available.
Recipes Using Penne
No public recipes use it yet.