Parsnip
Also: parsnips
A sweet, nutty cream coloured root, best roasted or pureed.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- Edible portion
- 83 %
- 1 US cup, sliced
- 133 g
- 1 metric cup, sliced
- 141 g
- 1 tablespoon, sliced
- 8.43 g
- 1 teaspoon, sliced
- 2.81 g
- Density
- 0.56 g/ml
Weigh when you can: a cup of the same parsnip varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 75 kcal
- Protein
- 1.2 g
- Fat
- 0.3 g
- Saturated Fat
- 0.05 g
- Carbohydrate
- 18 g
- Sugars
- 4.8 g
- Fiber
- 4.9 g
- Sodium
- 10 mg
From USDA FoodData Central where available.
Recipes Using Parsnip
No public recipes use it yet.