Olives
Also: black olives, green olives, kalamata
Cured fruit of the olive tree, briny and rich. Weigh them pitted for recipes.
Vegan
No major allergens
Aisle: Canned
Gluten Free
Conversions
- 1 whole
- 4.4 g
- 1 US cup
- 134 g
- 1 metric cup
- 142 g
- 1 tablespoon
- 8.52 g
- 1 teaspoon
- 2.84 g
- Density
- 0.57 g/ml
Weigh when you can: a cup of the same olives varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 116 kcal
- Protein
- 0.84 g
- Fat
- 10.9 g
- Saturated Fat
- 2.28 g
- Carbohydrate
- 6.04 g
- Sugars
- 0 g
- Fiber
- 1.6 g
- Sodium
- 735 mg
From USDA FoodData Central where available.
Recipes Using Olives
No public recipes use it yet.