Olive Oil
Also: evoo, extra virgin olive oil
Oil pressed from olives. Extra virgin is fruity and peppery; use it for dressings and gentle cooking.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Conversions
- 1 US cup
- 216 g
- 1 metric cup
- 228 g
- 1 tablespoon
- 13.7 g
- 1 teaspoon
- 4.57 g
- Density
- 0.91 g/ml
Weigh when you can: a cup of the same olive oil varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 884 kcal
- Protein
- 0 g
- Fat
- 100 g
- Saturated Fat
- 13.8 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 2 mg
From USDA FoodData Central where available.