Miso
Also: red miso, shiro miso, white miso
Fermented soybean paste, sometimes with rice or barley. Adds salty depth to soups and glazes.
Vegan
Contains soy
Aisle: Dairy
Conversions
- 1 US cup
- 275 g
- 1 metric cup
- 291 g
- 1 tablespoon
- 17.4 g
- 1 teaspoon
- 5.81 g
- Density
- 1.16 g/ml
Weigh when you can: a cup of the same miso varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 198 kcal
- Protein
- 12.8 g
- Fat
- 6.01 g
- Saturated Fat
- 1.02 g
- Carbohydrate
- 25.4 g
- Sugars
- 6.2 g
- Fiber
- 5.4 g
- Sodium
- 3728 mg
From USDA FoodData Central where available.
Recipes Using Miso
No public recipes use it yet.