Millet
Small, round, mild grains that cook fluffy or creamy.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Per 100 g
- Energy
- 378 kcal
- Protein
- 11 g
- Fat
- 4.22 g
- Saturated Fat
- 0.72 g
- Carbohydrate
- 72.9 g
- Fiber
- 8.5 g
- Sodium
- 5 mg
From USDA FoodData Central where available.
Recipes Using Millet
No public recipes use it yet.