Mayonnaise
Also: mayo
An emulsion of egg yolk, oil and acid. Commercial mayo may also contain mustard.
Vegetarian
Contains eggs
Aisle: Dry Goods
Gluten Free
Conversions
- 1 US cup
- 220 g
- 1 metric cup
- 233 g
- 1 tablespoon
- 14 g
- 1 teaspoon
- 4.65 g
- Density
- 0.93 g/ml
Weigh when you can: a cup of the same mayonnaise varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 680 kcal
- Protein
- 0.96 g
- Fat
- 74.9 g
- Saturated Fat
- 11.7 g
- Carbohydrate
- 0.57 g
- Sugars
- 0.57 g
- Fiber
- 0 g
- Sodium
- 635 mg
From USDA FoodData Central where available.