Manchego
Spanish sheep’s milk cheese, firm and nutty, made with animal rennet.
Contains milk
Aisle: Dairy
Gluten Free
Per 100 g
- Energy
- 420 kcal
- Protein
- 26 g
- Fat
- 34 g
- Saturated Fat
- 22 g
- Carbohydrate
- 0.5 g
- Sugars
- 0.5 g
- Fiber
- 0 g
- Sodium
- 700 mg
From USDA FoodData Central where available.
Recipes Using Manchego
No public recipes use it yet.