Lemongrass
Also: lemon grass
Fibrous stalks with a clean lemon aroma. Bruise and simmer, or finely slice the tender inner core.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- Edible portion
- 50 %
- 1 US cup
- 67 g
- 1 metric cup
- 70.8 g
- 1 tablespoon
- 4.24 g
- 1 teaspoon
- 1.41 g
- Density
- 0.28 g/ml
Weigh when you can: a cup of the same lemongrass varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 99 kcal
- Protein
- 1.82 g
- Fat
- 0.49 g
- Saturated Fat
- 0.12 g
- Carbohydrate
- 25.3 g
- Sodium
- 6 mg
From USDA FoodData Central where available.
Recipes Using Lemongrass
No public recipes use it yet.