Lemon Juice

Also: fresh lemon juice

Juice squeezed from lemons, about 45 to 50 g per lemon. Fresh juice tastes far brighter than bottled.

Vegan No major allergens Aisle: Produce Gluten Free

Conversions

1 whole
48 g
1 US cup
244 g
1 metric cup
258 g
1 tablespoon
15.5 g
1 teaspoon
5.15 g
Density
1.03 g/ml

Weigh when you can: a cup of the same lemon juice varies with how it is filled. Convert Other Amounts

Substitutes

Per 100 g

Energy
22 kcal
Protein
0.35 g
Fat
0.24 g
Saturated Fat
0.04 g
Carbohydrate
6.9 g
Sugars
2.52 g
Fiber
0.3 g
Sodium
1 mg

From USDA FoodData Central where available.

Recipes Using Lemon Juice

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