Lard
Also: pork fat, rendered pork fat
Rendered pork fat for flaky pastry, frying and traditional baking.
No major allergens
Aisle: Meat
Gluten Free
Conversions
- 1 US cup, solid
- 205 g
- 1 metric cup, solid
- 217 g
- 1 tablespoon, solid
- 13 g
- 1 teaspoon, solid
- 4.33 g
- Density
- 0.87 g/ml
Weigh when you can: a cup of the same lard varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 902 kcal
- Protein
- 0 g
- Fat
- 100 g
- Saturated Fat
- 39.2 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
From USDA FoodData Central where available.
Recipes Using Lard
No public recipes use it yet.