Lamb Shoulder
Also: shoulder of lamb
A fattier, sinewy cut that turns meltingly tender with slow roasting or braising.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 260 kcal
- Protein
- 16.8 g
- Fat
- 20.9 g
- Saturated Fat
- 9.15 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 60 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Recipes Using Lamb Shoulder
No public recipes use it yet.