Leg of Lamb
Also: lamb leg
A lean, meaty roasting joint, bone in or boned and rolled. Roast to pink and rest before carving.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 185 kcal
- Protein
- 19 g
- Fat
- 11.5 g
- Saturated Fat
- 4.88 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 58 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Recipes Using Leg of Lamb
No public recipes use it yet.