Italian Sausage
Also: salsiccia
Fresh pork sausage seasoned with fennel and garlic, sweet or hot. Sold in links or bulk to brown for sauces.
No major allergens
Aisle: Meat
Conversions
- 1 whole
- 101 g
Weigh when you can: a cup of the same italian sausage varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 290 kcal
- Protein
- 13.9 g
- Fat
- 24.3 g
- Saturated Fat
- 8.62 g
- Carbohydrate
- 2.97 g
- Sugars
- 1.19 g
- Fiber
- 0 g
- Sodium
- 563 mg
From USDA FoodData Central where available.
Safety
Cook to at least 71 °C in the center.
Recipes Using Italian Sausage
No public recipes use it yet.