Ice
Also: crushed ice, ice flakes
Frozen water. Sausage makers add it to keep the meat cold while it is ground and mixed.
Vegan
No major allergens
Aisle: Frozen
Gluten Free
Conversions
- 1 US cup, solid ice
- 217 g
- 1 metric cup, solid ice
- 229 g
- 1 tablespoon, solid ice
- 13.8 g
- 1 teaspoon, solid ice
- 4.59 g
- Density
- 0.92 g/ml
Weigh when you can: a cup of the same ice varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 0 kcal
- Protein
- 0 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 2 mg
From USDA FoodData Central where available.