Gruyère
Also: gruyere
Nutty Swiss cow’s milk cheese that melts smoothly. The cheese of fondue and French onion soup.
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 108 g
- 1 metric cup
- 114 g
- 1 tablespoon
- 6.84 g
- 1 teaspoon
- 2.28 g
- Density
- 0.46 g/ml
Weigh when you can: a cup of the same gruyère varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 413 kcal
- Protein
- 29.8 g
- Fat
- 32.3 g
- Saturated Fat
- 18.9 g
- Carbohydrate
- 0.36 g
- Sugars
- 0.36 g
- Fiber
- 0 g
- Sodium
- 714 mg
From USDA FoodData Central where available.
Recipes Using Gruyère
No public recipes use it yet.