Ground Lamb
Also: lamb mince, minced lamb
Ground lamb, usually from shoulder and breast. Used for kofta, moussaka and shepherd’s pie.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 282 kcal
- Protein
- 16.6 g
- Fat
- 23.4 g
- Saturated Fat
- 10.2 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 59 mg
From USDA FoodData Central where available.
Safety
Cook to at least 71 °C in the center.
Recipes Using Ground Lamb
No public recipes use it yet.