Green Beans
Also: french beans, snap beans, string beans
Tender young pods eaten whole. Blanch briefly to keep them bright and crisp.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- Edible portion
- 88 %
- 1 US cup, cut in 1 cm pieces
- 100 g
- 1 metric cup, cut in 1 cm pieces
- 106 g
- 1 tablespoon, cut in 1 cm pieces
- 6.35 g
- 1 teaspoon, cut in 1 cm pieces
- 2.11 g
- Density
- 0.42 g/ml
Weigh when you can: a cup of the same green beans varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 31 kcal
- Protein
- 1.83 g
- Fat
- 0.22 g
- Saturated Fat
- 0.05 g
- Carbohydrate
- 6.97 g
- Sugars
- 3.26 g
- Fiber
- 2.7 g
- Sodium
- 6 mg
From USDA FoodData Central where available.
Recipes Using Green Beans
No public recipes use it yet.