Grapes
Also: grape
Juicy fruit eaten fresh, roasted or pressed for wine.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 US cup
- 151 g
- 1 metric cup
- 160 g
- 1 tablespoon
- 9.57 g
- 1 teaspoon
- 3.19 g
- Density
- 0.64 g/ml
Weigh when you can: a cup of the same grapes varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 69 kcal
- Protein
- 0.72 g
- Fat
- 0.16 g
- Saturated Fat
- 0.05 g
- Carbohydrate
- 18.1 g
- Sugars
- 15.5 g
- Fiber
- 0.9 g
- Sodium
- 2 mg
From USDA FoodData Central where available.
Kinds of Grapes
Recipes Using Grapes
No public recipes use it yet.