Goat Cheese
Also: chevre, goat’s cheese
Fresh, tangy cheese from goat’s milk. Soft and spreadable when young.
Contains milk
Aisle: Dairy
Gluten Free
Per 100 g
- Energy
- 264 kcal
- Protein
- 18.5 g
- Fat
- 21.1 g
- Saturated Fat
- 14.6 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 459 mg
From USDA FoodData Central where available.
Recipes Using Goat Cheese
No public recipes use it yet.