Ground Ginger
Also: dried ginger, ginger powder
Dried, ground ginger root: warmer and less bright than fresh. A baking and spice blend staple.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup
- 86.4 g
- 1 metric cup
- 91.3 g
- 1 tablespoon
- 5.48 g
- 1 teaspoon
- 1.83 g
- Density
- 0.36 g/ml
Weigh when you can: a cup of the same ground ginger varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 335 kcal
- Protein
- 8.98 g
- Fat
- 4.24 g
- Saturated Fat
- 2.6 g
- Carbohydrate
- 71.6 g
- Sugars
- 3.39 g
- Fiber
- 14.1 g
- Sodium
- 27 mg
From USDA FoodData Central where available.