Egg Noodles
Also: egg pasta
Dried noodles made with wheat and egg, tender and rich.
Vegetarian
Contains gluten, wheat, eggs
Aisle: Dry Goods
Per 100 g
- Energy
- 384 kcal
- Protein
- 14.2 g
- Fat
- 4.44 g
- Saturated Fat
- 1.18 g
- Carbohydrate
- 71.3 g
- Sugars
- 1.88 g
- Fiber
- 3.3 g
- Sodium
- 21 mg
From USDA FoodData Central where available.
Recipes Using Egg Noodles
No public recipes use it yet.