Duck
Also: duck breast, magret
Rich, dark poultry with a thick fat layer. Duck breast is usually served pink; legs are confited or braised.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 135 kcal
- Protein
- 18.3 g
- Fat
- 5.95 g
- Saturated Fat
- 2.32 g
- Carbohydrate
- 0.94 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 74 mg
From USDA FoodData Central where available.
Safety
Cook to at least 74 °C in the center.
Recipes Using Duck
No public recipes use it yet.