Ground Sage
Also: rubbed sage
Dried, ground sage for stuffing, sausages and poultry seasoning.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup
- 33.6 g
- 1 metric cup
- 35.5 g
- 1 tablespoon
- 2.13 g
- 1 teaspoon
- 0.71 g
- Density
- 0.14 g/ml
Weigh when you can: a cup of the same ground sage varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 315 kcal
- Protein
- 10.6 g
- Fat
- 12.8 g
- Saturated Fat
- 7.03 g
- Carbohydrate
- 60.7 g
- Sugars
- 1.71 g
- Fiber
- 40.3 g
- Sodium
- 11 mg
From USDA FoodData Central where available.
Recipes Using Ground Sage
No public recipes use it yet.