Dried Figs
Also: figs
Chewy, seedy and honey sweet, good with cheese and in baking.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Conversions
- 1 whole
- 8.4 g
- 1 US cup
- 149 g
- 1 metric cup
- 158 g
- 1 tablespoon
- 9.45 g
- 1 teaspoon
- 3.15 g
- Density
- 0.63 g/ml
Weigh when you can: a cup of the same dried figs varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 249 kcal
- Protein
- 3.3 g
- Fat
- 0.93 g
- Saturated Fat
- 0.14 g
- Carbohydrate
- 63.9 g
- Sugars
- 47.9 g
- Fiber
- 9.8 g
- Sodium
- 10 mg
From USDA FoodData Central where available.
Recipes Using Dried Figs
No public recipes use it yet.