Dried Basil
Dried basil leaves, more hay like than fresh. Best simmered into sauces.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup, leaves
- 33.6 g
- 1 metric cup, leaves
- 35.5 g
- 1 tablespoon, leaves
- 2.13 g
- 1 teaspoon, leaves
- 0.71 g
- Density
- 0.14 g/ml
Weigh when you can: a cup of the same dried basil varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 233 kcal
- Protein
- 23 g
- Fat
- 4.07 g
- Saturated Fat
- 2.16 g
- Carbohydrate
- 47.8 g
- Sugars
- 1.71 g
- Fiber
- 37.7 g
- Sodium
- 76 mg
From USDA FoodData Central where available.
Recipes Using Dried Basil
No public recipes use it yet.