Dill Seed
Warm, slightly bitter seeds for pickles and rye breads.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup
- 101 g
- 1 metric cup
- 107 g
- 1 tablespoon
- 6.39 g
- 1 teaspoon
- 2.13 g
- Density
- 0.43 g/ml
Weigh when you can: a cup of the same dill seed varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 305 kcal
- Protein
- 16 g
- Fat
- 14.5 g
- Saturated Fat
- 0.73 g
- Carbohydrate
- 55.2 g
- Fiber
- 21.1 g
- Sodium
- 20 mg
From USDA FoodData Central where available.
Recipes Using Dill Seed
No public recipes use it yet.