Cream of Tartar
Also: potassium bitartrate
A dry acid that stabilises whipped egg whites and prevents sugar from crystallising.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Conversions
- 1 US cup
- 144 g
- 1 metric cup
- 152 g
- 1 tablespoon
- 9.14 g
- 1 teaspoon
- 3.05 g
- Density
- 0.61 g/ml
Weigh when you can: a cup of the same cream of tartar varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 258 kcal
- Protein
- 0 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrate
- 61.5 g
- Sugars
- 0 g
- Fiber
- 0.2 g
- Sodium
- 52 mg
From USDA FoodData Central where available.
Recipes Using Cream of Tartar
No public recipes use it yet.