Light Cream
Also: coffee cream, single cream, table cream
Pouring cream with about 20% fat. Too thin to whip; may split if boiled with acid.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 240 g
- 1 metric cup
- 254 g
- 1 tablespoon
- 15.2 g
- 1 teaspoon
- 5.07 g
- Density
- 1.01 g/ml
Weigh when you can: a cup of the same light cream varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 195 kcal
- Protein
- 2.96 g
- Fat
- 19.1 g
- Saturated Fat
- 10.2 g
- Carbohydrate
- 3.66 g
- Sugars
- 3.67 g
- Fiber
- 0 g
- Sodium
- 72 mg
From USDA FoodData Central where available.
Recipes Using Light Cream
No public recipes use it yet.