Cream Cheese
Also: philadelphia, soft cheese
Soft, spreadable fresh cheese with about 33% fat. The base of cheesecakes and frostings.
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 232 g
- 1 metric cup
- 245 g
- 1 tablespoon
- 14.7 g
- 1 teaspoon
- 4.91 g
- Density
- 0.98 g/ml
Weigh when you can: a cup of the same cream cheese varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 350 kcal
- Protein
- 6.15 g
- Fat
- 34.4 g
- Saturated Fat
- 20.2 g
- Carbohydrate
- 5.52 g
- Sugars
- 3.76 g
- Fiber
- 0 g
- Sodium
- 314 mg
From USDA FoodData Central where available.
Recipes Using Cream Cheese
No public recipes use it yet.