Crab
Also: blue crab, crab meat
Sweet, delicate crustacean meat, bought whole or picked. Used in cakes, salads and pasta.
Contains crustaceans
Aisle: Fish
Gluten Free
Per 100 g
- Energy
- 87 kcal
- Protein
- 18.1 g
- Fat
- 1.08 g
- Saturated Fat
- 0.22 g
- Carbohydrate
- 0.04 g
- Fiber
- 0 g
- Sodium
- 293 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center.
Recipes Using Crab
No public recipes use it yet.