Corn Syrup
Also: glucose syrup, light corn syrup
A glucose syrup that keeps candies and sauces smooth by stopping sugar from crystallising.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Conversions
- 1 US cup
- 341 g
- 1 metric cup
- 360 g
- 1 tablespoon
- 21.6 g
- 1 teaspoon
- 7.21 g
- Density
- 1.44 g/ml
Weigh when you can: a cup of the same corn syrup varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 283 kcal
- Protein
- 0 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Carbohydrate
- 76.8 g
- Sugars
- 76.8 g
- Fiber
- 0 g
- Sodium
- 62 mg
From USDA FoodData Central where available.
Recipes Using Corn Syrup
No public recipes use it yet.