Chickpea Flour
Also: besan, garbanzo flour, gram flour
Flour of ground chickpeas for pakora, socca and farinata. Naturally gluten free.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Per 100 g
- Energy
- 387 kcal
- Protein
- 22.4 g
- Fat
- 6.69 g
- Saturated Fat
- 0.69 g
- Carbohydrate
- 57.8 g
- Sugars
- 10.9 g
- Fiber
- 10.8 g
- Sodium
- 64 mg
From USDA FoodData Central where available.
Recipes Using Chickpea Flour
No public recipes use it yet.