Cherries
Also: sweet cherries
Small sweet stone fruit, eaten fresh or pitted for clafoutis and pies.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 whole
- 8.2 g
- Edible portion
- 90 %
- 1 US cup, pitted
- 154 g
- 1 metric cup, pitted
- 163 g
- 1 tablespoon, pitted
- 9.77 g
- 1 teaspoon, pitted
- 3.26 g
- Density
- 0.65 g/ml
Weigh when you can: a cup of the same cherries varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 63 kcal
- Protein
- 1.06 g
- Fat
- 0.2 g
- Saturated Fat
- 0.04 g
- Carbohydrate
- 16 g
- Sugars
- 12.8 g
- Fiber
- 2.1 g
- Sodium
- 0 mg
From USDA FoodData Central where available.
Recipes Using Cherries
No public recipes use it yet.