Cheddar
Also: cheddar cheese, sharp cheddar
Firm cow’s milk cheese, mild to sharp as it ages. Melts well into sauces, gratins and sandwiches.
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup, shredded, not packed
- 113 g
- 1 metric cup, shredded, not packed
- 120 g
- 1 tablespoon, shredded, not packed
- 7.17 g
- 1 teaspoon, shredded, not packed
- 2.39 g
- Density
- 0.48 g/ml
Weigh when you can: a cup of the same cheddar varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 410 kcal
- Protein
- 24.3 g
- Fat
- 33.8 g
- Saturated Fat
- 19.4 g
- Carbohydrate
- 2.13 g
- Sugars
- 0.27 g
- Fiber
- 0 g
- Sodium
- 644 mg
From USDA FoodData Central where available.
Recipes Using Cheddar
No public recipes use it yet.