Brie
Also: camembert
Soft, bloomy rinded French cheese that turns runny when ripe or baked.
Contains milk
Aisle: Dairy
Gluten Free
Per 100 g
- Energy
- 334 kcal
- Protein
- 20.8 g
- Fat
- 27.7 g
- Saturated Fat
- 17.4 g
- Carbohydrate
- 0.45 g
- Sugars
- 0.45 g
- Fiber
- 0 g
- Sodium
- 629 mg
From USDA FoodData Central where available.
Recipes Using Brie
No public recipes use it yet.