Bratwurst
Also: brats
German fresh sausage of pork, sometimes with veal, seasoned with marjoram, nutmeg and white pepper.
No major allergens
Aisle: Meat
Conversions
- 1 whole
- 70 g
Weigh when you can: a cup of the same bratwurst varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 323 kcal
- Protein
- 14.3 g
- Fat
- 27.8 g
- Saturated Fat
- 9.93 g
- Carbohydrate
- 2.98 g
- Sugars
- 2.98 g
- Fiber
- 0 g
- Sodium
- 1112 mg
From USDA FoodData Central where available.
Safety
Cook to at least 71 °C in the center.
Recipes Using Bratwurst
No public recipes use it yet.