Blue Cheese
Also: gorgonzola, roquefort, stilton
Cheese veined with blue mould, sharp and salty. Crumbled into dressings, salads and sauces.
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 135 g
- 1 metric cup
- 143 g
- 1 tablespoon
- 8.57 g
- 1 teaspoon
- 2.85 g
- Density
- 0.57 g/ml
Weigh when you can: a cup of the same blue cheese varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 353 kcal
- Protein
- 21.4 g
- Fat
- 28.7 g
- Saturated Fat
- 18.7 g
- Carbohydrate
- 2.34 g
- Sugars
- 0.5 g
- Fiber
- 0 g
- Sodium
- 1146 mg
From USDA FoodData Central where available.
Recipes Using Blue Cheese
No public recipes use it yet.