Blackberries
Also: bramble berries
Dark, juicy berries for crumbles and jams.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 US cup
- 144 g
- 1 metric cup
- 152 g
- 1 tablespoon
- 9.14 g
- 1 teaspoon
- 3.05 g
- Density
- 0.61 g/ml
Weigh when you can: a cup of the same blackberries varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 43 kcal
- Protein
- 1.39 g
- Fat
- 0.49 g
- Saturated Fat
- 0.01 g
- Carbohydrate
- 9.61 g
- Sugars
- 4.88 g
- Fiber
- 5.3 g
- Sodium
- 1 mg
From USDA FoodData Central where available.
Recipes Using Blackberries
No public recipes use it yet.