Bell Pepper
Also: capsicum, paprika pepper, red pepper, sweet pepper
Sweet, crunchy pepper with no heat. Red ones are ripe green ones and much sweeter.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 small whole
- 74 g
- 1 medium whole
- 119 g
- 1 large whole
- 164 g
- Edible portion
- 82 %
- 1 US cup, chopped
- 149 g
- 1 metric cup, chopped
- 158 g
- 1 tablespoon, chopped
- 9.45 g
- 1 teaspoon, chopped
- 3.15 g
- Density
- 0.63 g/ml
Weigh when you can: a cup of the same bell pepper varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 26 kcal
- Protein
- 0.99 g
- Fat
- 0.3 g
- Saturated Fat
- 0.06 g
- Carbohydrate
- 6.03 g
- Sugars
- 4.2 g
- Fiber
- 2.1 g
- Sodium
- 4 mg
From USDA FoodData Central where available.
Kinds of Bell Pepper
Recipes Using Bell Pepper
No public recipes use it yet.